Saturday nite ...

Steamed sweet neck clams
Lemon, (entirely too much) butter
Garlic toast
Cukes
G&T
(life is good)

Thursday nite ...

A taste for steak or is it a taste for horseradish sauce?!
Dipping these pan roasted fingerlings into ketchup at meal's
end was like dessert ... so was the horsey-sauce

Orange Walnut Bread w/Orange Cream Cheese/Yogurt

A late lunch ... but a fresh one!

Bow-tie pasta, fresh cherry tomatoes/garlic chives/basil from the garden
Good olive oil, tangy red wine vinegar, toasted seasoned bread crumbs