Dinner For Moi

I love to cook, I love to eat... not always fancy, but always good. I cook almost everyday, many meals are designed to carry over for a day or more...like my beloved pork chops. I rely mainly on a small countertop oven & have become expert on reheating certain foods.

I keep a loosely recorded recipe book of favorites and foods worth the repeat and an even looser record here.

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About Me

Nikki Soppelsa: Always nearing contentment...almost there.

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Wednesday, February 16, 2011

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Posted by Nikki Soppelsa at 7:54 AM No comments:

Labels: broccoli, cheddar cheese, chili, corn bread, dinner, green peppers

Sunday, January 16, 2011

Zucchini/Potato Pancakes w/Basil/Lemon Yogurt

(it was good)

Posted by Nikki Soppelsa at 6:46 AM No comments:

Labels: basil, carrots, dinner, pancakes, potatoes, yogurt, zucchini

Sunday, January 9, 2011

quite often hits the spot when in need ...

(green/red pepper & egg sandwich ... a little mayo, of course)

Posted by Nikki Soppelsa at 9:26 AM No comments:

Labels: eggs, green peppers, red peppers, sandwich

Wednesday, January 5, 2011

Mincemeat crostada ... happy happy

(filling Crosse & Blackwell w/heirloom Pippin apples)

Posted by Nikki Soppelsa at 8:38 PM No comments:

Labels: crostada, mincemeat, pie

It was dinner ... it was good

Posted by Nikki Soppelsa at 6:45 AM No comments:

Labels: basil, pasta, tomatoes

Tuesday, January 4, 2011

It was New Year's ... it was great

Posted by Nikki Soppelsa at 8:33 AM No comments:

Labels: berries, breakfast, dinner, food, lobster, sweet potato, waffles

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