Roasted Lemons & Baby Back Ribs
Small Bruschetta Rounds
Vegetable side - Broccoli Rabe
Small Bruschetta Rounds
Vegetable side - Broccoli Rabe
These meaty ribs are cut apart and placed in a bag to marinate with olive oil, herbs from the garden, as much garlic as I have the patience to chop (I am very patient), and lemon -- the zest, the juice and what's left cut into slices including some slices of whole lemon.
I've taken to roasting these indoors where I can keep an eye on them so they don't get overdone...30 mins. or so seems good. I only reheat what I'm going to eat that night so I don't over cook EVERYthing. These do quite well in that process...although I am just as happy to eat them cold.
Hot, warm, cold...I eat them slowly to savor.
I've taken to roasting these indoors where I can keep an eye on them so they don't get overdone...30 mins. or so seems good. I only reheat what I'm going to eat that night so I don't over cook EVERYthing. These do quite well in that process...although I am just as happy to eat them cold.
Hot, warm, cold...I eat them slowly to savor.
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