Rosemary/Ginger/Orange Glazed Roasted Pork Tenderloin
Mix of Snow Pods/Sugar Pea Pods Steamed just until brilliant green
Jasmine Rice

Raspberries & Cream

This is the second pork tenderloin in the last couple of weeks. The last (first) one was marinated for a few days in my asian marinade which is put together on the whim and this one was heavy with Chinese Five Spice.
My favorite sauteed baby bok choy and nutty jasmine rice accompanied. The tenderloins are two meals for one person or one meal for two persons!!

...I didn't write about those perfect spareribs I made last Sunday. I shared that meal...the next batch is for...moi!