...molasses, raisins, walnuts, graham flour...For recipe, see my
http://oneadaycookbook.blogspot.com/2010/08/more-savory-seasoning-1960.html
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I love to cook, I love to eat...
not always fancy, but always good.
I cook almost everyday, many meals are designed to carry over for a day or more...like my beloved pork chops. I rely mainly on a small countertop oven & have become expert on reheating certain foods.
I keep a loosely recorded recipe book of favorites and foods worth the repeat and an even looser record here.
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