Sunday, August 8, 2010

Gazpacho ...

How pretty this is and the tomatoes have not been chopped yet

A combination of Laura Calder's totally pureed cold tomato soup which also
included a little bit of bread crumbs and freshly made buttered croutons
and
a gazpacho recipe that appealed to me with some bits to chew.
This along with a bit of cold chicken was a very pleasant dinner and will provide
an anticipated lunch for tomorrow.

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