Wednesday
Pan-Seared Rib-Eye Steak
Pomme Fritte*
Rosemary Roasted Beets
Horseradish Cream Sauce**

* One restaurant size Idaho potato is sufficient for french fries for one.
** This varies each time I make it: sour cream+fresh horseradish+dollop of mayonnaise

I usually saute the beet greens w/slivered garlic in olive oil, sometimes
almost to crispness, then a sprinkling of balsamic as a bed for the beets.
As you can see, the dinner was ample enough and...

outstanding!