Saturday

Cashew-panko crusted chicken tenderloins
Steamed/sauteed Baby Bok Choy
Jasmine Rice
Dipping Sauces

*This meal was delicious and light...the thin, flattened chicken coupled with panko.
I had leftover crushed raw cashews and so sauteed them until golden along with the
slivered garlic before adding the bok choy.
Sauces are prepared (I don't need to do it all)...Chinese mustard sauce and a tangy, spicy
orange sauce...both work well with the chicken.